jm52525's Question:
I have recently discovered the most deliceous food on earth. BBQ ribs. I had them at this one place and they were perfect, the meat melted in your mouth, just georgous, then i had them somewhere else and they were horrible, tough, fatty, etc. Any tips on how to cook them at home?


S Loraine W's Answer

insecure alcoholic's Question:
All of I have left in my home are a package of chicken legs and a big bottle of bbq sauce. How do I cook it in the crock pot? Thanks for your answer!


TTC # 1 wishing you all luck.'s Answer

Put water in your crock pot enough to cover the chicken legs. Cook them until they are done (no blood coming out). Then dump out the water and pour on the bbq sauce. Cook a little longer, probably about a half and hour. They should be really good. If you do have butter and brown sugar, butter the chicken and sprinkle brown sugar on top the spread bbq sauce on top. That will give it extra flavor.

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shaundakahl's Question:
I make a damn good bbq sauce that I usually rub on the tops of the burgers in the last five minutes of cooking. But I was wondering if it would be better to mix it in with the actual burger. Would that burn it? Any chefs out there know the pros and cons for both?


orf1943's Answer

Rub it on the last 3 minutes. BBQ sauces have sugar in them. Sugar BURNS over an open flame. I like to taste BBQ sauce, not charcoal and ash remnants.

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justlise's Question:
Can any of you bbq experts help me out? I couldn't find corn in the husk so I don't know if I put them directly on the grill or wrap them in foil first?


Jess's Answer

White corn is my favorite to use, but I husk the corn really good getting the annoying stringy stuff off, wash it well place onto a nice piece of tin foil, add butter, salt and pepper (thats all it really needs) close up the tin foil and I rotate it around the grill for about 10 minutes sometimes 15( I like mine with some burnt pieces). Then place on the plate for everyone to grab!

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Christen C's Question:
I have some chicken wings & wanna make a honey bbq sauce thats easy. Hopefully with few ingredients! I am making a buffalo chicken dip too, so thats why I would like a honey bbq sauce. Just to mix it up. Please help!


caroline ♥♥♥♥♥'s Answer

1 cube vegetable bouillon 1 cup boiling water 1/2 cup ketchup 2 tablespoons vegetarian Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon dried minced onion flakes 1 1/2 teaspoons salt 1 tablespoon white sugar 1/8 teaspoon cayenne pepper, or to taste 2 tablespoons vegetable oil 1 slice lemon 1/4 cup honey 4 cloves garlic, minced Dissolve vegetable bouillon in boiling water. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes. or an easy one 2 cloves garlic, minced 1 tablespoon minced shallot 1/2 cup honey 2 cups barbecue sauce, your choice 3 tablespoons chopped fresh cilantro In a medium, nonporous bowl, combine the garlic, shallot, honey, barbecue sauce and cilantro. Mix well and pour onto meat or poultry. Discard any leftover sauce.

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cooter_1us's Question:
I am a ummmmmmmmmm bad cook (to put it mildly! LOL). Just bought a BBQ and going to get a good steak tonight. Cant do a quality cut (working class so no prime rib lol) So any suggestions regarding cut of steak,cooking times,spicing, and maybe a lite marinade (Dont like a strong on as it takes away the flavour of the meat so teriaki is out). Like my steak medium rare.
Yes I will put up the 10 points!
Thanks in advance!


DaAussie@Australia's Answer

Ok KING of the Barbies Here From Australia. Put the spices/ even little garlic crushed / maybe a little soy sause as it helps with the browning.and leave the steak at room temp for at least 30 to 40 mins ( hope it a little warm there) Then get ya Barbie up hot just before it starts to smoke.. Wack some olive oil on the steak and get that mother on the barbie. and only turn it three time. It medium only after a 4 to 5 mins ( takes practice). Then let it sit for a min after cooking so ya don't lose the juices... On ya MATE!!

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Mommy of 2's Question:
I am making bbq chicken in the oven tomorrow night. Is this okay to throw in the bbq sauce now or should I wait til tomorrow? Thanks!


Cister's Answer

Tonight.

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