Doc's Question:
I will be cooking for about 30 people at a BBQ in early May. I was told that I should Boil the chicken before BBQ'ing it to take off time that it would need to be on the grill for concern of lack of time. Of course I will boil it in seasoned water to add to the flavor, but I have questions about proceedure. Do I boil it until it is cooked? Should I marinate it before or after it is boiled? WIll the boiling take away from the "grilled chicken" flavoring if I still baste it on the grill? Anyone have any suggestions about this? Thanks a ton!
- doc


Luke Donovan's Answer

Boil it until it is done. Else everyone who eats it will have food poisoning. I marinate mine the day before it is boiled. Boiling does not take away the grilled flavor of my mine.

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