The lightweight and portable Bradley Propane Smoker(r) burns Bradley Flavor Bisquettes automatically with the power of AA batteries and propane, and comes with a sturdy carrying case. Whether you're looking to hot smoke or cold smoke in the great outdoors, the possibilities are all there. Use it to make mouth-watering buffalo wings at your next tailgate party or wake up the family to the smell of smoked ham for breakfast at the campsite.
These Jerky Racks for the Bradley Smoker(r) are Teflon(r) coated and have smaller mesh openings for cooking smaller items like beef jerky, oysters, almonds, vegetables, and sausages.
These Bradley Smoker(r) racks are esigned to double the cooking area of your Bradley Smoker(r) by inverting the racks and setting them on top of the existing racks. It can be used for the production of jerkies, sausage or other foods that demand a large cooking surface.
The Original Bradley Smoker is a portable smoke house that makes clean-tasting food without an aftertaste. About the size of a small refrigerator, this smoker produces clean, cool smoke for up to 8 hours safely and without intervention. In addition, it can be used as a slow cooker, roasting oven, or to dry fruits. Details Model Number: BT1S1 Weight: 40 lbs Dimensions: H 2.6 ft; W 2 ft; D 1.23 ft Exterior: Powder epoxy steel Interior: Aluminum Internal Cooking Volume: 2288 cu in Internal Heater: 500 watt cooking element; 125 watt smoking element Power: 110 V; 50 - 60 Hz; - 5.5 Amps Max Temperature: Controllable up to 160 C Thermometer 4 adjustable racks ETL Listed User guide Recipe booklet 12 month manufacturer's warranty
The stainless-steel Bradley Smoker(tm) is a unique smoke house with an accompanying smoke generator, in which flavor bisquettes are burned for consistenly 20 minutes each. This process prevents the temperature from fluctuating, thus eliminating the high-temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge. Flavor bisquettes sold separately.
The Bradley 6-rack digital smoker combines all the benefits of a classic smoker with digital technology. Temperature, time and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for and at what temperature. It utilizes the automatic Bradley Bisquettse feed system for easy operation. The insulated smoking cabinet includes 6 adjustable wire racks.
the new 4-rack digital smoker includes all the features of the original bradley smoker along with the benefits of digital technology. temperature time and smoke are now completely controllable so you can decide how much smoke you want how long your food is going to be smoked for and at what temperature. perfect for entertaining creating gourmet foods in your own home or just enjoying the flavor that smoking brings the new bradley digital smokers offer an easier and better way to automatically roast smoke and barbecue in the outdoors.
smoke generator complete w/ adaptor the stainless steel smoke generator with adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house. the unit consists of two parts. the smoke generator is identical to that which is supplied with the stainless steel smoker. however where the lugs would attach to the cabinet they instead attach to the face plate of the adaptor which is also made of stainless steel. the picture shows the smoke generator lugged onto the face-plate of the adaptor and the adjustable adaptor collar can also be seen. when fitted the wall of the smoke-house structure fits between the faceplate and the collar and is intended to remain in place permanently while the smoke generator can be easily attached or removed when not in use. an ideal structure might be an old chest freezer stood up right the lid for the door with an 11 cm hole in the side for the adaptor. the unit uses bradley flavor bisquettes a blueprint to build your own smokehouse is included with the unit. this product won the coveted vesta award in 2003.
to produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. the flavor of the smoke is determined by the variety of wood being burned. not only do these flavor bisquettes eliminate unwanted heat smoke produced this way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. the smokehouse smoker consumes bisquettes at the rate of approximately one every 20 minutes. operating costs of the smoker are therefore less than a pound (sterling) per hour.
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