WEBER ONE-TOUCH SILVER 22 1/2" BLACK
Best Price: $47.5
Weber 741001 225 One-Touch Silver Charcoal Grill in Black new
Click Here for More Information about the WEBER ONE-TOUCH SILVER 22 1/2" BLACK
NEW IN BOX..CHAR-BROIL BANDERA SMOKER COVER.FAST SHIP
Best Price: $24.99
THIS AUCTION IS FOR A BRAND NEW IN THE BOX CHAR-BROIL BANDERA SMOKER COVER.
SPECS:
DURABLE ALL WEATHER COVER
HEAVY DUTY VINYL CONSTRUCTION WITH FELT LINING
FLAT RATE SHIPPING ONLY $8.99
PLEASE SEE ALL MY AUCTIONS FOR YOURGRILLLING NEEDS
I SHIP OUT ASAP EVERYDAY EXCEPT SAT AND SUN
Click Here for More Information about the NEW IN BOX..CHAR-BROIL BANDERA SMOKER COVER.FAST SHIP
NEW TRAEGER 124 AND SMITH&WESSON 357 GRILL COVERS
Best Price: $34.99
THESE NEW GRILL COVERS FIT THE SMITH & WESSON 357 MAG. AND THE TRAEGER 124 BRAND GRILLS. STILL IN THE PACKAGE. THESE COVERS HAVE THE SMITH & WESSON LOGO ON THEM. I HAVE INCLUDED A PHOTO OF THE GRILL STYLE THAT THE COVER FITS. SOLD MUCH LOWER THAN THE RETAIL PRICE. THE BUY IT NOW WILL INCLUDE THE SHIPPING PRICE. SHIPPING TO THE LOWER 48 STATES ONLY. I SHIP WITH IN A COUPLE DAYS AFTER PURCHASE.
Mr. Muscle Oven & Grill Cleaner 6 x 19oz CASE DRK 91206
Best Price: $30.99
coastalsanitary Store Mr. Muscle® Oven & Grill Cleaner DRK 91206 Institutional formula with heavy-duty cleaning power for fast and easy cleaning of institutional, industrial and commercial surfaces. Works immediately on warm or cold ovens. Self-scouring action with unsurpassed clinging ability starts breaking down tough, baked-on grease and grime on contact, for less scrubbing. Dual usage: for quick jobs or time-lapse action. Use on ovens, grills, broilers, hoods, pots, pans and fryers. Contains no CFCs 19oz/6/case Store Policies & Returns Information WWW.COASTALSUPPLIES.COM
BBQ, Smoking, and Cooking Questions
Is it better to grill burgers with bbq mixed in with paddies, or rubbed on in the last five minutes?
Submitted by Loyalis on Sat, 01/17/2009 - 17:40
shaundakahl's Question:
I make a damn good bbq sauce that I usually rub on the tops of the burgers in the last five minutes of cooking. But I was wondering if it would be better to mix it in with the actual burger. Would that burn it? Any chefs out there know the pros and cons for both?
orf1943's Answer
Rub it on the last 3 minutes. BBQ sauces have sugar in them. Sugar BURNS over an open flame. I like to taste BBQ sauce, not charcoal and ash remnants.
Question Source


